![]() Ho agrees that, if there are a few walked tabs at the end of the night, it doesn't really add that much time-just a little extra to do the math yourself as opposed to entering what's written on the receipt. But she's worked at other bars before where she would immediately enter the closed receipt into the system. Instead, bartenders collect receipts and close them all out at the end of their shift. All financial exchanges must be closed out in order to close the establishment at the end of the night.Īt Better Luck Tomorrow, a high-volume bar in the Heights, closing out tabs in the POS system as you go isn't an efficient use of a bartender's time, she says. If a bar is automatically adding gratuity to your walked tab, and you would have left 20 percent anyway, is there a workload consideration on the part of the bar staff? Not really, says Crowl, although it depends on what system the bar is using. Bars and restaurants have started integrating better point-of-sale (POS) systems that, among many other conveniences, keep a tab virtually open with the credit card information on file. The reason your card is returned to you more and more, as opposed to kept in a physical Rolodex behind the bar, is simple: technology.
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